RECIPES | Cleansing Vegetable Soup

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½ sweet onion, chopped into bite-sized pieces
3 stalks of celery, chopped into bite-sized pieces
2 medium zucchini, chopped into bite-sized pieces
4 green onions (scallions), chopped finely
1 large head or 2 smaller heads of Bok Choy (sub preferred leafy green)
1 can organic diced tomatoes (optional)
1 cup riced cauliflower (optional)
½ cup chopped cilantro
4-6 cups vegetable or chicken broth/ stock

* I like to add a couple dashes of sesame oil if I’m going with the Asian flavors, as well as some crushed red pepper flakes if I’m feeling spicy ;)